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Some experts have suggested that vitamin D may provide a protective effect against breast cancer, and in certain cases, help treat the
disease. While further studies are needed to better understand what role vitamin D plays
in association with breast cancer, new research finds that women who have genetic
variations that prevent their bodies from making use of vitamin D may be at greater risk
of developing breast cancer than women without these genetic abnormalities. If further
research confirms these findings, scientists may be able to pinpoint dietary changes that
could help reduce the risk of breast cancer in these women.
The study was conducted by Dr. Kay Colston and her colleagues from St. Georges
Hospital Medical School in London, England. The researchers compared 241 healthy women
between the ages of 50 and 81 to 181 breast cancer patients between the ages of 29 and 91.
Dr. Colston and her team found that the breast cancer patients were twice as likely to
have a certain genetic variation of a vitamin D receptor (called BsmI), which makes them
less likely to benefit from vitamin D. The breast cancer patients with genetic variations
of the vitamin D receptor were also more likely to have aggressive breast cancer tumors
compared with the breast cancer patients that did not have these genetic variations.
According to the researchers, this study adds to previous evidence that problems with
vitamin D receptors may affect the development of breast cancer. However, they also
caution that this area of research needs to be further investigated in large studies. To
this end, Dr. Colston and her colleagues plan to recruit 1600 women, half with breast
cancer and half without the disease, to continue their research.
In the future, Dr. Colston says that the assessment of genetic variations of vitamin D
receptors may be important in determining which women may be at high risk of developing
breast cancer. Once these women are identified, they may be candidates for aggressive
preventive measures, such as the drug tamoxifen (brand
name, Nolvadex) or close monitoring by physicians. Dietary changes may also be identified
to help these women reduce their risk of breast cancer. According to The Cancer Research
Campaign, some breast cancer treatments are being developed based on vitamin D.
Yet, Dr. Colston and her colleagues emphasize that their study findings do not suggest
that women should take large quantities of vitamin D to help prevent breast cancer. In
fact, women with a genetic variation of the vitamin D receptor may or may not respond to
vitamin D supplements. Before beginning to take vitamin or dietary supplements, women
should discuss them with their physicians to make sure they are safe and effective.
Even if further research determines that abnormalities of vitamin D receptors play a
role in breast cancer, this would only be one risk factor
for the disease. Researchers have previously identified several other factors that may
increase the risk of breast cancer. These factors include:
For most women, the best method of defense against breast cancer is to detect the
disease in its earliest stages when it can most easily be
treated. To help accomplish this, all women 40 years of age and older should have yearly screening mammograms, practice monthly breast
self-exams, and receive yearly clinical breast
exams. Women younger than age 40 should also practice monthly breast self-exams and
receive regular clinical breast exams. Women younger than age 40 who are at high risk of
breast cancer (such as those with a strong family history of the disease) should talk to
their physicians about beginning breast cancer screening at an earlier age.
Additional Resources and References
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